LIVE STAGE
•
LIVE STAGE •
Free TO ATTEND
Join Natalie Schrauwen, often described as one of Europe’s fermentation gurus, for a flavour-driven journey into the world of fermentation.
For more than 10 years, Nathalie has been teaching professionals and curious food lovers about wild foraging, fermentation, cooking with fire, and the fascinating crossroads between science and food, knowledge and intuition.
As founder and flavourist of BRON, she creates seasonal non-alcoholic pairings for some of Belgium’s leading restaurants, including Zilte, The Jane, Hertog Jan.
Natalie is a living database of knowledge on edible and medicinal plants, fermentation, flavour and analogue processes. Her work is rooted in deep expertise, translated into intuitive, relaxed and experimental cooking.
During this Live Stage session, she brings together 9 fermented products and explores how they connect through umami, acidity, texture and aroma.
Join us on this flavour journey.
3 ferments with
natalie schrauwen
Book before 1 September 2026 and enjoy a 5% Early Bird discount at checkout. All prices include VAT, and we cover the EventSquare service fees.
What to expect?
Discover how fermentation shapes the world of sake and other products creating layers of umami, acidity, texture, and aroma. Gain a deeper understanding of this remarkable process and the flavours it brings to life.
What is a fermentation and how to achieve.
The healthy benefits of Fermenting.
When
Saturday 26 September 2026
Sunday 27 September 2026
time
Saturday 15:00 - 16:00 / 17:00 - 18:00
Sunday 15:00 - 16:00 / 17:00 - 18:00
LANGUAGE
English
PRICE
Free to watch — tasting upgrade available
€30 per person ( 9 Fermented products )
Early Bird Offer
Book your Masterclass, Live Stage Tasting, or Chef’s Table experience before 1 September and receive 5% off at checkout.
All listed prices include VAT and EventSquare service fees - we cover the service fee for you.
Free to attend. Want to taste along? Purchase a Tasting Upgrade and enjoy all featured tastings during the session.
RESERVE YOUR SPOT
Reserve your place now and discover how glassware, aroma and fermentation come together in one unforgettable tasting.
Limited seats available.
You will be redirected to EventSquare to complete your reservation.