European Sake? It’s Just the Beginning

Sake brewing in Europe is entering an exciting new chapter.

Join Tomoo Oda, tōji of Sake de Bordeaux, as he shares his personal journey of producing sake in France and explores the rapidly developing European sake landscape.

From the cultivation of sake rice and the challenges of Europe’s climate and terroir to water quality and the creation of a European sake brewers association, Tomoo will reveal what it truly takes to produce sake in Europe.

Created exclusively for Belgium Sake Festival, this masterclass includes a guided tasting of three expressions from his brewery from sparkling sake to the prestigious Prestige cuvée.

What does the future hold for European sake? According to Tomoo-san, this is only the beginning.