MASTERCLASS

MASTERCLASS •

the famous

sake regions in Japan

SATURDAY 26 september AND SUNDAY 27 SEPTEMBER 2026

Explore sake through the regions of Japan

Japan’s sake culture is deeply connected to its regions. Climate, water, rice, local food culture and brewing traditions all influence the final expression of a sake.

During this masterclass, Yuri Gotoh takes you on a journey through different sake regions in Japan. With his deep knowledge of regional differences and his personal insights into Japanese culture, Yuri shows how place, tradition and local identity shape flavour, texture and style in the glass.

As a true Japanese insider, he brings each region to life through stories, context and tasting.

Book before 1 September and receive 5% Early Bird discount at checkout. All prices include VAT and EventSquare service fees are on us.

What can you expect?

  • What does food culture have to do with regionality in sake? Let us show you.

  • Discover the differences in sake across Japan’s 3,000 km archipelago.

  • Personal insight explanations by sake expert Yuri Gotoh of Shinshu-sake

  • Tasting of 5 exclusive regional sakes

When

Saturday 26 September 2026

Sunday 27 September 2026

TIME

Saturday from 13:30 - 14:30

Sunday from 18:00 - 19:00

Language

English

Price

€45 per person ( Tasting of 5 regional sakes )

Early Bird benefit
Book your masterclass, Live Stage tasting or Chef’s Table experience before 1 September and receive 5% discount at checkout.

All listed prices include VAT and EventSquare service fees - the service fee is on us.

Availability

Only 20 spots available – reserve your place now!

Book your Spot now!

Book now and discover which region is your favorite!

Limited spots available – reserve your place now!

You will be re-directed to Eventsquare