CHEF'S TABLE
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CHEF'S TABLE •
KANZAKE WITH LORA TERRADe
SATURDAY 26 september AND SUNDAY 27 SEPTEMBER 2026
Kanzake × Sake Sommelier Lora Terrade
Straight from Paris, sake sommelier Lora Terrace brings her contagious enthusiasm to the Belgium Sake Festival for an intimate, hands-on Kanzake masterclass.
Kanzake, the art of warming sake is one of the most personal, most misunderstood parts of the sake world. Lora will guide you through three sakes, each served at a different temperature, paired with three French products chosen to bring out exactly what that warmth reveals. Taste the very same sake change character entirely as it moves from cool to warm, and discover why temperature might be the most powerful and most overlooked tool in your glass.
This isn't a lecture. It's a shared discovery, told the way only Lora can tell it: personal, curious, and full of the same enthusiasm that made her fall in love with sake in the first place.
Host: Lora Terrace, straight from Paris
Language: English
Tasting: Sakes paired with French products, served at different temperatures
Price: €25
What can you expect?
What does temperature do with your sake? Let us show you.
Discover the differences in sake across different kinds of temperatures
Personal insight explanations by sake sommelier Lora Terrace
Tasting of 3 exclusive sakes with some 3 classic French bites
When
Saturday 26 September 2026
TIME
Saturday from 16:30 - 17:30
Language
English
Price
€25 per person ( Tasting of 3 sakes )
All listed prices include VAT and EventSquare service fees - the service fee is on us.
Availability
Only 10 spots available – reserve your place now!
Book your Spot now!
Book now and discover which region is your favorite!
Limited spots available – reserve your place now!
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